Must-Try Local Dishes in Port Blair: Seafood Delicacies and Island Specialties

Hello fellow food adventurers! I’m still buzzing from my recent trip to Port Blair in the Andaman Islands, and let me tell you, it was an absolute feast for the senses in every way imaginable. I’d heard whispers of its turquoise waters and poignant history, but it was the promise of incredible local food, especially the seafood, that truly called to my soul. So, grab a cuppa, and let me take you on my journey, one delicious bite at a time!

Setting Sail (or Taking Flight!): My Andaman Adventure Begins!

My heart did a little flip-flop of excitement as I boarded my flight. The Andamans! A place that had long been on my travel wish list. Getting to Port Blair, the capital, is surprisingly straightforward. Veer Savarkar International Airport (officially Sri Vijaya Puram) is well-connected to major Indian cities, and booking a flight is a breeze. And here’s a handy tip right off the bat for my fellow Indian travelers: no passport needed, just your regular ID will do!  

As the plane descended, the first glimpse of those emerald islands scattered across a ridiculously blue sea was breathtaking. Stepping out of the airport, the air hit me – warm, humid, and carrying the faintest whisper of salt and something deliciously floral. It was the kind of air that instantly tells you you’re somewhere tropical and special. I noticed the lush greenery everywhere, a vibrant contrast to the urban sprawl I’d left behind. There was a general sense of calm, punctuated by the cheerful sounds of local chatter – a melodic mix of Hindi, Bengali, and Tamil, a hint of the incredible diversity I was about to experience. This immediate tapestry of languages was a fascinating welcome, a subtle clue that Port Blair wasn’t just an island paradise, but a melting pot of cultures, each contributing its unique flavour to the place. The locals I encountered, from the taxi driver to the hotel staff, were welcoming, with a quiet warmth that felt genuine and respectful. I couldn’t wait to dive headfirst into the culinary scene!  

Echoes of History, Whispers of Freedom: A Walk Through Port Blair’s Past

Before I even thought about my first proper meal, I knew I had to connect with the island’s soul. And in Port Blair, that means confronting its powerful, poignant past. My first stop, naturally, was the Cellular Jail, also known as Kala Pani. Walking through its imposing corridors, built between 1896 and 1906 , was a deeply moving experience. This was no ordinary prison; it was a symbol of colonial oppression, a place where Indian freedom fighters, like the famous Vinayak Damodar Savarkar, endured unimaginable hardships for the dream of an independent India.  

The Light and Sound Show held there in the evening is an absolute must-do. As darkness fell, the jail was illuminated, and the story of its inmates, narrated by the haunting voice of an ancient Peepal tree, came alive. It sent shivers down my spine, a mix of sorrow for their suffering and immense pride in their resilience. It’s an experience that really stays with you.  

A short ferry ride from Aberdeen Jetty took me to Ross Island, now officially Netaji Subhash Chandra Bose Dweep. Once the lavish administrative headquarters of the British, the “Paris of the East,” it’s now a fascinating ruin, with crumbling colonial buildings slowly being reclaimed by nature. Herds of deer, introduced by the British, now roam freely, adding a surreal touch to the historical landscape. This island also witnessed the Japanese occupation during World War II and the symbolic moment when Subhas Chandra Bose hoisted the Indian national flag here.  

This historical immersion was profound. It made me realize how these islands, once places of exile and suffering, have transformed into this vibrant, multicultural haven. The very diversity that makes the food scene so exciting is, in part, a legacy of these complex histories. After a morning of reflection, a simple glass of fresh coconut water from a vendor near Ross Island jetty felt like the perfect, grounding sip before my culinary adventures truly began.  

The Ocean’s Bounty: My Quest for Port Blair’s Legendary Seafood!

With a heart full of history, it was time to satisfy my stomach! My seafood quest began in earnest, and oh, what a bounty awaited! The waters around the Andamans are teeming with life, and the freshness of the seafood is something you can taste in every single bite.  

Spotlight 1: The Iconic Andaman Fish Curry

My first taste of authentic Andaman Fish Curry was at the New Lighthouse Restaurant, a place highly recommended by locals and fellow travelers. And it did not disappoint! Imagine this: tender chunks of super-fresh fish (often Kingfish, Tuna, or Red Snapper ) swimming in a creamy, tangy, and perfectly spiced curry. The secret, I learned, lies in the generous use of coconut milk, which gives it that signature silky texture, along with turmeric, a hint of tamarind for that delightful tang, and a blend of local spices and fresh curry leaves. Served with a mound of fluffy steamed rice, it was pure comfort and flavour in a bowl. It’s clear why this dish is a cornerstone of Andamanese cuisine; the coconut, a readily available local resource, defines its character.  

Spotlight 2: Grilled to Perfection – Lobsters, Fish & More!

One of the sheer joys of eating seafood in Port Blair is the “fresh catch” promise. Many restaurants, especially the beachside ones, let you pick your fish or lobster right before it hits the grill! I indulged in a magnificent Grilled Lobster, and the beauty of it was its simplicity. Often prepared with just a touch of lime or garlic butter , the preparation lets the natural sweetness and freshness of the lobster shine through. It’s a testament to the quality of the seafood that complex sauces aren’t always needed.  

Grilled Fish is another staple, and you’ll find a wonderful variety. Whether it’s a whole fish or fillets, seasoned simply with lemon, pepper, and local herbs, it’s always a winner. For those who like a bit more punch, Tandoori Fish is incredibly popular. Marinated in yogurt and a blend of aromatic tandoori spices, then cooked in the traditional clay oven, it’s smoky, succulent, and utterly delicious. Some places even use coconut husks for grilling, which imparts a unique, subtle smokiness to the seafood – a fantastic local touch.  

Spotlight 3: Prawns, Prawns Everywhere! (And Crab, too!)

If you love prawns, you’re in for a treat! Prawn Masala is a rich, spicy, and incredibly flavourful dish where plump prawns are cooked in a thick masala made with onions, tomatoes, ginger, garlic, and a medley of fragrant spice powders. Every bite is an explosion of taste! For a creamier, milder but equally aromatic option, the Coconut Prawn Curry is divine. The sweetness of the coconut milk beautifully balances the spices.  

And then there’s the Crab Curry or Crab Masala. Yes, it can be a wonderfully messy affair, but tackling a plate of fresh, sweet crab meat drenched in a spicy, warm curry sauce is an experience every seafood lover should have. Don’t forget to try the Squid Fry too – crispy, golden rings of squid, often served as an appetizer, are a perfect start to any seafood feast. For the more adventurous palate, some places even offer Cuttlefish Curry.  

The direct sea-to-table culture here is palpable. You can often see fisherwomen selling their morning’s catch by the roadside , and that same freshness translates onto your plate. It’s not just seafood; it’s a taste of the Andaman’s vibrant marine life.  

Beyond the Waves: Unearthing Island Specialties & Green Delights

While the seafood was undeniably the star of my culinary show, Port Blair’s food scene had so many more stories to tell! I was eager to explore dishes influenced by its diverse settlers and the unique produce of the islands.

Tribal Tastes & Indigenous Influences:

The Andaman Islands are home to some of the oldest indigenous tribes in the world, and their ancient food traditions, though not always directly accessible to tourists to protect their way of life , have subtly influenced the local palate. Their diet traditionally consists of fish, wild boar, turtles, fruits, roots, tubers, and honey, all sourced directly from their natural surroundings.  

One fascinating dish that offers a glimpse into these traditions is Tuna in Banana Leaf. Fresh tuna is wrapped in banana leaves and then grilled, a method that infuses the fish with a wonderfully smoky, earthy flavour. It’s a beautiful example of ancient cooking techniques meeting the freshest local ingredients. Another unique tribal-inspired delicacy you might find is Bamboo Shoot Curry. Tender young bamboo shoots are cooked with spices, sometimes with pork or fish, resulting in an earthy, slightly tangy, and nutrient-packed dish. These dishes speak of a deep connection to the environment and a sustainable way of life that has existed for centuries.  

A Nod to the Mainland: Bengali & Tamil Influences:

Port Blair is a true melting pot, and its food beautifully reflects the cultural diversity brought by settlers from mainland India. This isn’t just generic “island food”; it’s a culinary map of India’s regional cuisines, all found in this unique setting.  

You’ll find delightful Bengali influences, most notably in Macher Jhol – a comforting, home-style fish stew, often tangy with mustard and spiced just right. It’s a taste of Bengal right here in the islands! And for dessert, you might even find the iconic Bengali sweet, Rossogolla.  

Tamil culinary traditions also make their mark. While I didn’t personally get to try them on this trip, I heard whispers of dishes like Puttu (a steamed rice cake often served with fish curry or coconut chutney) and Paniyaram (fluffy, crispy dumplings). The fiery flavors of Chettinad Chicken are also sometimes available, showcasing the robust spices of South India.  

Vegetarian Finds in a Seafood Paradise:

Now, for my vegetarian friends, don’t you worry for a second! Despite the understandable focus on seafood, Port Blair has a fantastic and well-catered vegetarian scene. This inclusivity makes it a wonderful food destination for everyone.  

Popular pure vegetarian restaurants like Icy Spicy are legendary. They serve a huge variety, from North and South Indian thalis to Chinese dishes and even delicious chaat! Annapurna Restaurant is another gem, particularly famous for its authentic South Indian meals like dosas and idlis, but also serving other Indian fare.  

You absolutely must try the Amritsari Kulcha – this fluffy, stuffed bread, often served with chole (chickpea curry) or yogurt, is surprisingly popular and incredibly delicious here. Other vegetarian staples you’ll find include creamy Dal Makhani, rich Paneer Butter Masala , flavourful Sabzi Curry (mixed local vegetables cooked in traditional Andamanese style, often with coconut ), comforting Nariyal Tudka Dal (lentils cooked with coconut milk and tempered with spices ), and the ever-popular Indo-Chinese Chilli Paneer. Don’t overlook the simple yet delicious preparations of local root vegetables like yams, sweet potatoes, and cassava, which are often boiled or roasted and served as accompaniments.  

Sweet Sips & Bites:

No meal, or indeed, no tropical island experience, is complete without some refreshing drinks and sweet treats! The undisputed king of island drinks is, of course, Fresh Coconut Water. Sipped straight from a freshly cut green coconut, it’s the ultimate hydrator and thirst quencher, especially after a day of exploring. You’ll find vendors selling these everywhere.  

The islands are also blessed with an abundance of tropical fruits like juicy mangoes, sweet pineapples, bananas, and guavas. Look out for refreshing Papaya Salad, which often has a lovely tangy, spicy kick.  

For dessert, the Coconut Pudding is a local favourite – creamy, light, and bursting with pure coconut flavour. Banana Pancakes, especially popular in Havelock but also found in Port Blair, are a delightful treat, often drizzled with honey or chocolate sauce. And if you see Coconut Jaggery Ladoos (sweet balls made from grated coconut and unrefined cane sugar), grab a few – they are delicious, bite-sized morsels of tropical sweetness.  

Market Mornings & Street Food Evenings: A Feast for the Senses!

To truly feel the pulse of Port Blair’s food scene, I knew I had to hit the local markets and explore the street food! This is where the city’s heart beats the loudest, offering a vibrant, unfiltered taste of island life.

Aberdeen Bazaar: The Heartbeat of Port Blair

My first market adventure was Aberdeen Bazaar, the bustling commercial and cultural nucleus of Port Blair. Stepping into this area is an immediate immersion. The air thrums with the lively hum of bargaining voices, the tantalizing scent of street food cooking, and a vibrant kaleidoscope of goods displayed in countless stalls and shops. It’s not just a place to buy things; it’s a cultural experience, a place for genuine connections.  

Here, you can find everything from fresh local produce – colourful fruits and vegetables piled high – to affordable clothing, travel essentials, and unique souvenirs. I loved browsing the stalls selling beautiful pearl jewellery, intricate shell crafts, and items carved from the local Padauk wood, a rich, reddish timber unique to the Andamans.  

But, of course, I was there for the food! Aberdeen Bazaar is a culinary hotspot. Street food stalls serve up an array of snacks that capture the diverse influences on Andamanese cuisine. I spotted delicious samosas (both veg and sometimes fish-filled!), crispy fish cutlets, flavourful rolls, and sweet, syrupy jalebis. The chaat here is fantastic, and you can definitely sense the Kolkata influence in the popular puchkas (pani puri) – tiny, crispy spheres filled with spicy, tangy water that explode with flavour in your mouth!  

Evening Street Food Scene:

As evening descends, the street food scene gets even more vibrant. Near the Aberdeen Jetty, for instance, numerous vendors set up shop, offering everything from quick burgers and noodles to local favourites like pav-bhaji. The energy is infectious, and it’s a great way to sample a lot of different things without breaking the bank.  

Interacting with the vendors is part of the fun. A bit of friendly haggling is often expected , and I found that a smile and a few curious questions often led to great recommendations or a little insight into what I was eating. It’s these personal connections that make market experiences so memorable.  

A little tip: while street food is exciting, it’s always wise to choose vendors that look clean and have a good turnover of customers. If you’re a bit cautious, places like the chaat and sweet counter at Icy Spicy offer a more controlled environment to enjoy these treats. The sensory overload of the markets – the sights of colourful spices, the sounds of sizzling food and cheerful calls of vendors like “Machi ye Machi!” (Fish, oh fish!) if you venture near a fish market , and the mingling aromas – is an experience in itself, a true feast for all the senses.  

The Heart of Andaman: Warm Smiles and Shared Meals

Beyond the incredible flavours and vibrant markets, what truly made my Port Blair food journey so special were the people I met along the way. There’s a genuine warmth and friendliness to the locals here that makes you feel instantly welcome. A simple ‘Namaste’ accompanied by a smile is the customary greeting, and it always seemed to open doors to lovely interactions.  

I remember chatting with a wonderfully enthusiastic restaurant owner at a small, family-run eatery. He noticed my interest in a particular fish dish and took the time to explain its local name and the special way his mother used to prepare it. It wasn’t just about selling a meal; it was about sharing a piece of his culture. Similarly, at Aberdeen Bazaar, a fruit vendor, seeing my hesitation, kindly showed me how to pick the ripest, sweetest mango, her eyes twinkling with amusement at my city-dweller cluelessness.  

These little moments, these shared smiles and brief conversations, elevated every dining experience. It wasn’t just about what was on the plate, but the story behind it, the pride in local produce, and the genuine hospitality that accompanied it. There’s a sense of community here that, even as a visitor, you get to briefly touch. As one source beautifully put it, “happiness is reflected in the warmth of their conversation towards any tourist from mainland”. While the people are friendly, there’s also a dignified, respectful air about them; they hold their own values, and interactions feel authentic rather than overly effusive. This respectful engagement is key to truly connecting. Food, in this context, became more than sustenance; it was a bridge, a way to connect with the heart of the Andamans.  

My Secret Foodie Map: A Few Hidden Gems & Must-Visits

While there are many well-known eateries in Port Blair, part of the fun is discovering those little spots that feel like your own special find, or places that offer a particularly memorable vibe! Port Blair’s dining scene is wonderfully diverse, ranging from bustling street food stalls and pure-veg havens to casual local joints and chic rooftop lounges.  

One evening, I was looking for something a bit different and stumbled upon Amaya by Seashell. Let me tell you, this isn’t just a meal; it’s an experience. It’s a rooftop restaurant and pub, and the sea breeze, often accompanied by live music, creates such a fantastic atmosphere. Their tandoor dishes are a hit, and it’s a great place for a more relaxed, slightly upscale evening with lovely views.  

For an authentic, no-frills seafood experience that many locals swear by, the New Lighthouse Restaurant near Marina Park is a classic. They’re known for their incredibly fresh catch – you can often pick your crab or fish – and their grilled preparations are legendary. It’s not overly fancy, but the focus is squarely on delicious, fresh seafood.  

And I have to give another shout-out to Icy Spicy. While it’s a well-known pure vegetarian restaurant, their chaat counter is a hidden gem within a gem for me! If you’re craving those tangy, spicy street food flavours but prefer a spot with established hygiene standards, this is your place. Their pani puri and dahi puri were simply divine.  

These spots, among many others, highlight the trend towards “experience dining” that you can find in Port Blair. It’s not just about the food itself, but the ambiance, the view, the music, and the overall feeling the place evokes. Whether you’re after a bustling local eatery or a chic lounge, Port Blair delivers.  

Sun, Sand, and Satiation: More Than Just a Food Trip

My days in Port Blair weren’t just about food, believe it or not! Though, I admit, planning my next meal was often a delightful preoccupation. Between these culinary explorations, I made sure to soak up some of the island’s natural beauty.

One afternoon, I headed to Corbyn’s Cove Beach, a lovely crescent-shaped beach lined with coconut palms, not too far from the city center. The water was calm and inviting, perfect for a refreshing swim. It’s a popular spot for locals and tourists alike, and you can also try out water sports like jet skiing or sea karting if you’re feeling adventurous. For me, it was the perfect place to just relax on the sand, feel the gentle sea breeze, and digest all the amazing food I’d been enjoying. It’s this balance – the thrill of food discovery and the serenity of the beaches – that makes a trip here so rewarding.  

If you have a bit more time, Chidiya Tapu, also known as “Bird Island,” is renowned for its diverse birdlife and, more famously, its breathtaking sunset views. Catching a vibrant Andaman sunset after a day of culinary adventures is pure magic, a perfect end to a perfect day. These moments of enjoying the natural beauty reinforced that my food journey was beautifully woven into the larger tapestry of an incredible island adventure.  

Your Turn to Taste Port Blair! My Top Tips for Fellow Foodies

Ready to embark on your own Port Blair food adventure? I’m so excited for you! Here are a few tips I picked up along the way that might help:

• Best Time for Foodies: The weather is most pleasant for exploring between October and March. This is also when seafood is generally abundant and at its freshest in restaurants.  
• Navigating Markets: Especially in places like Aberdeen Bazaar, carry some cash as not all vendors accept digital payments. Don’t be shy to engage in a bit of friendly bargaining; it’s part of the local shopping culture. For the freshest produce or fish, an early morning visit is often best.  
• Trying Street Food Safely: Look for stalls that are popular and have a good turnover of food, as this usually indicates freshness. If you’re a bit apprehensive, opt for well-established places that have dedicated street food counters, like Icy Spicy.  
• Restaurant Staples:
  • For incredible, fresh seafood, you really can’t go wrong with places like the New Lighthouse Restaurant or Seafood Delights.  
  • Vegetarians, make a beeline for Annapurna Restaurant for great South Indian and other Indian dishes, or Icy Spicy for a wide variety of veg options and chaat.  
  • For a taste of local life and vibrant street food vibes, a wander through Aberdeen Bazaar is a must.  
• Average Meal Costs: Port Blair caters to all budgets! You can get delicious street food like puchkas for as little as ₹1 apiece. Many local eateries and dhabas offer hearty meals for two for well under ₹500. A good seafood meal at a mid-range to slightly nicer restaurant might cost between ₹800 to ₹1500 for two.  
• Be Adventurous! This is my biggest tip. Don’t be afraid to try local specialties, even if they sound unfamiliar. Ask locals – your hotel staff, taxi drivers, shopkeepers – for their favourite food spots. They often lead you to the most authentic and memorable meals!

To make it even easier, here’s my little Port Blair Foodie Cheat Sheet:

This little list just scratches the surface, but hopefully, it gives you a delicious starting point!

An Island Feast Etched in Memory: My Farewell Bite

As my Andaman adventure drew to a close, my mind (and camera roll!) was overflowing with incredible food memories. It’s hard to pick just one standout moment, but if I had to, it would be sharing a platter of freshly grilled seafood with newfound friends at a simple beachside shack, the sound of the waves in the background, and the taste of the ocean still lingering on my palate. It wasn’t just the flavour, but the entire experience – the setting, the company, the sheer joy of fresh, simple food enjoyed in a beautiful place.

Port Blair’s culinary identity is truly unique – a delightful fusion of the ocean’s freshest bounty, the rich tapestry of cultures that have made these islands their home, and the inherent warmth and hospitality of its people. It’s a place where every meal tells a story.

So, if you’re looking for a destination that will tantalize your taste buds, warm your soul, and offer you adventures both on and off the plate, Port Blair is waiting. It’s so much more than just stunning beaches. Go explore, eat well, ask questions, and make your own delicious memories. I promise you, the Andamans will leave you hungry for more!  

Port Blair is more than just a gateway to the stunning Andaman and Nicobar Islands—it’s a paradise for food lovers, especially those who have a taste for seafood. With its rich blend of Indian, Burmese, and local tribal influences, the cuisine here tells the story of the islands’ diverse history and culture. If you’re visiting Port Blair, here are the must-try local dishes and where to find them!

1. Grilled Lobster – A Seafood Lover’s Dream

Freshly caught lobsters grilled to perfection are a top draw in Port Blair. The dish is often prepared with minimal spices to let the natural flavors shine. Served with a side of butter-garlic sauce, it’s a must for seafood enthusiasts.

• Where to Try: New Lighthouse Restaurant, Port Blair
• Cost: ₹1,200 – ₹1,800 depending on the size of the lobster
• Pro Tip: Pair it with their local crab curry for a complete seafood feast.

2. Andaman Fish Curry – A Local Staple

The Andaman fish curry is a simple yet flavorful dish made with freshly caught fish, coconut milk, and spices. It has a distinct tangy flavor, often complemented by a hint of tamarind. It’s served with steamed rice, making for a satisfying meal.

• Where to Try: Annapurna Cafeteria (popular among locals for authentic flavors)
• Cost: ₹250 – ₹400 for a full meal
• Pro Tip: Ask for the catch of the day to get the freshest fish.

3. Crab Masala – Bold and Spicy

Port Blair’s crab masala is an explosion of flavors. Crabs are cooked in a rich, spicy gravy made with onions, tomatoes, and a blend of aromatic spices. It’s messy to eat but totally worth it!

• Where to Try: SeaShell Hotel’s Charcoal Restaurant
• Cost: ₹800 – ₹1,200 per serving
• Pro Tip: Use your hands for a true local dining experience—you’ll savor every bite!

4. Coconut Prawn Curry – A Taste of the Tropics

This dish blends the sweetness of coconut milk with the rich, juicy taste of fresh prawns. Mildly spiced and fragrant with curry leaves, this dish is best enjoyed with fluffy basmati rice or parathas.

• Where to Try: Fortune Resort Bay Island’s Mandalay Restaurant
• Cost: ₹700 – ₹1,000
• Pro Tip: Enjoy this dish with a chilled coconut water to elevate the tropical experience.

5. Tandoori Pomfret – Smoky and Succulent

Tandoori pomfret is marinated with Indian spices and yogurt, then cooked in a clay oven (tandoor) to give it a smoky, charred flavor. It’s a perfect blend of coastal and North Indian cuisine.

• Where to Try: New Lighthouse Restaurant (known for their tandoori seafood specials)
• Cost: ₹600 – ₹900
• Pro Tip: Order a side of mint chutney—it enhances the smoky flavors beautifully.

6. Chilli Garlic Squid – For the Spice Lovers

Squid rings are stir-fried with garlic, chilies, and bell peppers, resulting in a tangy, spicy dish with a hint of sweetness. It’s a popular starter at many local seafood joints.

• Where to Try: Amaya Lounge Bar (great for evening dining with sea views)
• Cost: ₹400 – ₹600
• Pro Tip: Pair this dish with a cold beer for a perfect beachside vibe.

7. Parota with Chicken Chettinad – South Indian Influence

A favorite dinner option, flaky Kerala-style parotas are served with chicken Chettinad, a spicy South Indian curry made with roasted spices and coconut. Though not native to the Andamans, it’s a popular dish here due to the Tamil and Malayali influence.

• Where to Try: Ananda Restaurant (affordable and known for South Indian flavors)
• Cost: ₹300 – ₹500 for a full meal
• Pro Tip: Ask for extra parotas—they’re irresistibly buttery and flaky!

8. Banana Leaf Grilled Fish – A Tribal Specialty

Inspired by traditional tribal cooking, this dish features fish marinated with herbs and wrapped in a banana leaf before being grilled over an open flame. The fish absorbs the earthy aroma of the leaf, giving it a unique taste.

• Where to Try: Local food stalls near Corbyn’s Cove Beach
• Cost: ₹250 – ₹500
• Pro Tip: This dish is often served with a side of spicy chutney—don’t miss it!

9. Fried Jackfruit Chips – A Quick Snack

Jackfruit chips are a beloved snack in the Andamans. Thinly sliced jackfruit is deep-fried to a golden crisp and seasoned with salt. It’s a great snack to carry on your beach adventures.

• Where to Try: Local markets and roadside stalls
• Cost: ₹100 – ₹150 per packet
• Pro Tip: Buy these as souvenirs—they stay fresh for weeks!

10. Coconut and Jaggery Payasam – A Sweet Ending

For dessert, try coconut and jaggery payasam, a traditional Indian pudding made with rice, coconut milk, and palm jaggery. It’s creamy, mildly sweet, and full of tropical flavors.

• Where to Try: Icy Spicy Restaurant (known for its dessert selection)
• Cost: ₹150 – ₹250
• Pro Tip: Pair it with a cup of locally brewed coffee to round off your meal.

Tips for Food Lovers Visiting Port Blair

• Best Time to Visit: October to March, when seafood is fresh and abundant.
• Food Hygiene: Stick to well-known restaurants and food stalls. Ask for recommendations from locals to find hidden gems.
• Budget Tips: Meals at upscale restaurants can cost ₹1,500 – ₹2,500 per person, but local eateries offer delicious options for ₹300 – ₹500.
• Local Drinks: Try the fresh coconut water and toddy (fermented palm drink) for an authentic tropical experience.

Conclusion: A Culinary Adventure Awaits

Port Blair’s local cuisine is a delightful blend of coastal flavors, colonial influences, and indigenous traditions. From succulent seafood dishes to tropical desserts, every bite is a reflection of the islands’ rich cultural tapestry. So, while you’re soaking in the sun and exploring historical landmarks, make sure to savor these must-try dishes for an unforgettable culinary journey!