Top Restaurants and Cafes in Port Blair for Local and International Cuisine

Imagine stepping onto an island where the air itself seems seasoned with the promise of the sea and a hint of exotic spices. That’s Port Blair, the vibrant capital of the Andaman and Nicobar Islands, and your first, most delicious stop on an unforgettable culinary adventure! This isn’t just a place to transit; it’s a destination where every meal tells a story.

Before you even think about island hopping, let Port Blair’s kitchens introduce you to the heart of the Andamans. This city is a fascinating melting pot, where historical currents have brought together a medley of Indian and subtle international flavors, all kissed by the fresh bounty of the surrounding turquoise waters. To taste Port Blair is to understand its unique identity, shaped by settlers, traders, and the very essence of island life. The culinary landscape here is a direct, edible narrative of its history, reflecting waves of migration and its colonial past, making a food tour a subtle exploration of cultural amalgamation. Furthermore, the geography of Port Blair as an island capital inherently dictates a strong reliance on and celebration of local seafood, making it a cornerstone of the local diet and a priority for any visitor seeking an authentic taste.

Get ready to wander with us through bustling street markets alive with sizzling snacks, relax in charming cafes, and dine with breathtaking sea views from chic rooftop lounges. We’ll explore comforting local dishes passed down through generations and exciting international cuisines reinterpreted with an island twist. This journey is about more than just food; it’s about the people who cook it, the history that flavors it, and the joy of discovering hidden culinary gems.

The Flavours of Port Blair: A Taste of History and Culture

Delve into how Port Blair’s cuisine is a vibrant tapestry woven from diverse threads. The arrival of various communities has enriched the local palate, creating a food scene that’s both familiar and uniquely Andamanese. The diverse cuisines present in Port Blair have not merely existed side-by-side but have interacted, leading to a subtle yet distinct “Andamanese” flavor profile for many dishes, where local ingredients inevitably play a role in adapting mainland recipes. Even contemporary dishes often acquire an “Island touch” from local herbs and tribal cooking techniques.

A Culinary Melting Pot – Stories in Every Spice:

The Bengali imprint is strong; imagine the comforting aroma of Macher Jhol, a light, flavorful fish stew. This dish, a staple in Bengali households, has found a cherished place in Port Blair, often prepared with the freshest local catch, embodying a taste of home for many islanders and a delightful discovery for travelers. Its popularity, a testament to the significant Bengali influence, is so profound that the dish is described as complementing “Bengalis’ intangible cultural legacy”.

Then there’s the South Indian soul. Picture the sizzle of a dosa on a hot griddle or the steam rising from fluffy idlis served with aromatic sambar. These are the culinary calling cards of the South Indian communities (Tamil, Telugu, Keralite) who have settled here, bringing with them a rich tradition of vegetarian and non-vegetarian fare. Restaurants like Annapurna are often lauded for capturing these authentic flavors.

It might surprise you to find echoes of the North in a perfectly baked Amritsari Kulcha, a stuffed bread hailing from Punjab, so far from its origin. Its presence in Port Blair speaks volumes about the diverse tapestry of India that has found a home on these islands, offering hearty and flavorful options. The adoption of such a dish is a clear indicator of culinary syncretism.

While the dominant flavors in Port Blair’s restaurants come from mainland India, it’s worth noting the underlying indigenous whispers & a hint of the Orient. The original food traditions of the native Andamanese tribes, primarily centered around hunting and foraging, form a subtle backdrop. Though not always easy to find in mainstream eateries, their knowledge of local flora and fauna influences the understanding of island ingredients. Historically, the Andaman Islands had their own traditional cuisine until British colonizers brought in migrants, leading to the current predominance of mainland Indian flavors. The original tribal food culture is now largely a historical note rather than a readily available dining experience for tourists in Port Blair, so expectations should be managed accordingly. Additionally, due to proximity and historical connections, faint but intriguing culinary whispers from Burma (Myanmar) and Thailand can sometimes be detected in certain preparations or spice uses.

The Andaman Pantry – Nature’s Freshest Offerings:

The true star of Port Blair’s culinary show is undoubtedly its seafood. Imagine fish so fresh it practically leaps from the ocean onto your plate – Tuna, Red Snapper, King Mackerel, and even the occasional Barracuda or Salmon are common catches. Succulent prawns, mighty crabs, and luxurious lobsters are prepared in myriad ways, each celebrating their natural sweetness and texture. The emphasis is always on freshness, a direct gift from the surrounding Andaman Sea.

Coconut is the island’s all-rounder, enriching curries with its creamy milk and forming the base of delightful sweets. Its versatility is a testament to its abundance and integral role in island life. The fertile island soil also yields a bounty of tropical fruits & vegetables like sweet papayas, juicy mangoes, tangy pineapples, and ever-refreshing bananas. Local vegetables, including unique varieties like the oversized bhindi (okra), starchy elephant ear plant, and tender nalli leaves, add distinct flavors and textures to meals.

The local cuisine is further defined by its unique aromatic island spices. Imagine the fragrance of wild basil, the subtle aroma of pandanus leaves, or the distinct notes from local variants of ginger and turmeric. Markets often showcase freshly ground black pepper, cinnamon, nutmeg, and cloves, all contributing to the vibrant flavor profiles of Andaman dishes.

Island Cooking Styles – From Traditional Flames to Modern Plates:

The time-honoured techniques of cooking in the Andamans are deeply connected to the environment. Grilling and barbecuing, especially for seafood over open flames, impart a smoky char that’s irresistible. Steaming is another popular method, particularly for fish and vegetables, as it gently cooks the ingredients, preserving their natural flavors and nutrients. Some tribal communities have historically used smoking, open-fire cooking, and even cooking within bamboo shoots or earthen pots, adding unique, earthy notes to their food. While you might not always find these ancient methods in every Port Blair restaurant, their spirit often influences contemporary interpretations, with chefs valuing fresh, local ingredients and simple techniques that let the quality shine through.

Port Blair’s Culinary Stars: Restaurants to Remember

Now, let’s embark on a journey through some of Port Blair’s most talked-about dining establishments. We won’t just list names; we’ll step inside, feel the ambiance, and discover the dishes that make them shine. Think of this as a curated tour, grouping places by the unique experiences they offer, from starlit rooftops to bustling local favorites. The dining scene here understands the value of ambiance in a scenic island capital, with some establishments leveraging their prime locations and enhanced experiences to offer more than just a meal—they offer a complete evening out, often at a higher price point. The culinary landscape is dynamic, featuring both long-established, renowned restaurants and newer, trendy hotspots, offering choices for every preference.

Rooftop Revelries & Sea Views: Dining with a Panorama

MAVI Rooftop Lounge (Delanipur): Picture this: you’re on a breezy rooftop, the city lights twinkling below, a gentle sea breeze in the air. MAVI is hailed as Port Blair’s “newest hotspot” and the “best rooftop restaurant in town”. Its “chic aesthetics” and “rustic yet chic ambiance” create an unforgettable setting. Add live music to this, and you have a truly special evening. What really makes MAVI stand out are the vibrant food festivals they often host, from momo feasts to South Indian culinary celebrations. Expect “mouthwatering fusion cuisine” with “globally inspired fusion dishes” designed to delight. A meal for two might be around ₹1600 – ₹2500. They are open from 4 PM to 11:55 PM.

Amaya by Seashell (Marine Hill): If a “magnificent rooftop sea view” is what you crave, Amaya delivers. Its outdoor seating is perfect for soaking in the sea breeze, making it an idyllic spot for an “intimate candlelight dinner” or a lively evening with friends, often with “soulful live music” setting the mood. It’s a trendy, laid-back pub atmosphere. This multi-cuisine restro bar excels in “seafood, barbeque, and sizzlers.” Their “tandoor dishes are a crowd favorite,” and they also serve “mouth-watering pizzas” and “delicious cocktails”. The “Amaya Seafood Platter” is a must for seafood lovers, and their “Signature Flaming shots” add a bit of drama to your evening. Expect to spend approximately ₹3000 for two. Amaya welcomes guests from 11 AM to 11 PM.

Seafood Sanctuaries: The Ocean’s Bounty on Your Plate

New Lighthouse Restaurant (Rajiv Gandhi Nagar, near Cellular Jail & Marina Park): A “renowned dining establishment celebrated for its delectable seafood” , often dubbed a “seafood lover’s paradise”. Its open-air setup lets you enjoy the cool Andaman breeze. While some find the ambiance “cozy and inviting,” perfect for families , others have noted it can be “quite dull” or have had concerns about hygiene. Its prime location near the historic Cellular Jail certainly adds to its long-standing appeal. The star here is undoubtedly the fresh seafood – fish, crab, and lobster prepared in various styles. Think grilled fish, prawn curry, luxurious lobster thermidor, flavorful crab masala, or the unique Red Snapper Tawa Fry. A special treat is the chance to select your own fresh lobster or tiger prawns for a custom preparation. They also offer Indian, Continental, and Chinese dishes, with “Fish 65” and fish meals also getting a nod. A meal for two is around ₹850 , with main courses starting from a reasonable INR 80. Generally open from 10:30 AM to 10:30 PM or 11 AM to 11 PM.

Seafood Delights Andaman (Phoenix Bay, near airport & Aberdeen Bazaar): Offers “stunning sea views” and a “quality dining experience with a rooftop sea view,” making it a treat for both the palate and the eyes. A delightful range of delicacies, with a focus on fresh fish and curries. Their specialties are quite enticing: “Full Fish in Indian Masala,” a “Chef Special King Mackerel,” flavorful “Tandoor Prawns,” and rich “Butter Garlic Lobster”. If you’re not in a seafood mood, they also serve North Indian fare. A fish curry serving might be around ₹600-700. Open from 11:30 AM to 10 PM.

The Grill (near a waterfront, Port Blair): More of a “small eatery” than a grand restaurant, with its food charmingly cooked out of a food truck. The “location is beautiful near a waterfront,” and the “outdoor seating adorned with fairy lights” creates a magical, casual atmosphere. The focus is on seafood, especially fish, cooked incredibly fresh on coals, imparting a lovely smoky flavor. Perfect for an evening bite, open from 3 PM to 11 PM.

A Medley of Mainland Flavours: From Comforting Curries to Continental Choices

Many establishments consciously cater to families through diverse menus and a welcoming atmosphere, ensuring broad appeal for both tourists and local families.

Annapurna Restaurant / Annapurna Cafeteria Pure Veg (Aberdeen Bazaar / MG Road, Junglighat): A true “paradise for lovers of authentic Indian cuisine” and one of the most famous vegetarian restaurants in town. It’s a beloved local favorite. The ambiance is generally described as simple, clean, and no-frills but comfortable – it’s often bustling and crowded, a testament to its popularity. This is a haven for pure vegetarians. Expect authentic South Indian delights like Dosas, Idlis, Vadas, Uttapams, and Thalis, alongside a robust selection of North Indian curries, Paneer dishes, Biryanis, and even the popular Amritsari Kulcha. They also offer some Chinese options. Very budget-friendly; an Indian Thali can be around ₹250-400. Open from 7:30 AM to 11:30 PM, making it great for any meal.

Icy Spicy (Junglighat / Aberdeen Bazaar): Another extremely popular pure vegetarian restaurant, known for its North Indian fare, delectable sweets, and vibrant chaats. It’s described as a “fresh and modern vegetarian restaurant,” and intriguingly, features “miniatures of the Indigenous tribe” at its entrance, adding a unique local touch. It can get quite busy, and some reviews mention occasional service hiccups, but its popularity endures. A wide array for vegetarians! North Indian thalis, rich gravies, flavorful biryanis, alongside Chinese dishes, Continental options like pizzas and pasta. Their sweets counter is a highlight, with treats like Motichoor Ladoos and coconut crunch barfi. Don’t miss their chaats (Pani Puri, Aloo Tikki Chaat) and snacks. They also offer Jain food options and a special Kolkata-style kachori-sabji and jalebi breakfast on Sunday mornings. General timings suggest it’s open for a good part of the day, e.g., 11 AM to 11 PM.

Anju Coco (Aberdeen Bazaar): Known as a reliable family restaurant offering a pleasant dining atmosphere. The Port Blair branch is thoughtfully equipped with both floor and table seating, and even toddler-friendly chairs, making it a comfortable choice for those with little ones. A true multi-cuisine experience, serving Chinese, North Indian, Continental, and of course, Seafood. They are particularly noted for their European Breakfast spread and authentic Punjabi food, alongside their well-cooked seafood. Some must-try recommendations include their Paneer Kulcha, Lemon Butter Garlic Fish, Prawn Tikka, and delightful Pancakes and Crepes. Considered slightly on the pricier side, but the consistent taste, quality ingredients, and speedy service make it good value. Expect around ₹1200 for two. Open from 8 AM to 10:30 PM.

Golden Dragon (Family-run): This Chinese restaurant is a hit with locals and the diving community. What makes it special is the friendly staff, who are known to share fascinating stories from Port Blair’s past, adding a unique, personal touch to your meal. Primarily Chinese cuisine. One source intriguingly suggests it’s a place for “authentic cuisine of the Andaman & Nicobar Islands,” perhaps hinting at a localized style of Chinese food. Very reasonable, with an average meal for two costing less than ₹1000.

Excel Restaurant (Rooftop of Lalaji Bay View Guesthouse): An “atmospheric bamboo restaurant” with a relaxed, beachy, rooftop vibe. It’s described as a peaceful social place to hang out with friends. Brings a “Havelock-style menu” to the capital. Known for delectable grilled fish, burgers, and momos (Tibetan dumplings). Also serves broader Indian, Chinese, and Continental options. While listed under Italian restaurants in some sources , the primary focus seems to be on its eclectic, casual fare.

Dipping into Italian Flavours (Pizza & Pasta): While dedicated, classic Italian trattorias aren’t heavily featured for Port Blair, several places offer popular Italian-American dishes. Milky Way (Haddo): A popular local cafe that whips up “American type of pizza with higher dough,” various pastas, sizzlers, and burgers. It’s often bustling, though the seating can be a bit cramped. Muggles Point (Bhathubasthi): Step into a Harry Potter-themed world! This unique spot serves a mix of Chinese and Italian. Their “grilled chicken pizza” gets special praise. The ambiance is cozy and quiet. Ophelia Bistro (Phoenix Bay): If you’re craving Italian delivered to your doorstep, Ophelia Bistro is an option, with a price point around ₹1600 for two. It’s worth noting that while many multi-cuisine restaurants like MAVI, Amaya, and Icy Spicy list pizzas and pastas , the research doesn’t point to a strong presence of highly authentic, specialized Italian restaurants in Port Blair itself. For truly authentic Italian experiences with imported ingredients, one might have to venture to places like Barefoot at Havelock.

Café Chronicles: Port Blair’s Coziest Corners

Port Blair isn’t just about elaborate meals. A growing number of cafes offer relaxed spots for a coffee, a quick bite, or simply a place to unwind and watch the world go by. These are the places where you can catch your breath between adventures, serving as social gathering points and crucial connectivity hubs for travelers in an island setting where internet access might not be universally seamless.

Brewberrys (City Centre): A “contemporary, wi-fi-equipped hangout café”. This makes it a practical stop for travelers needing to connect or locals looking for a modern café experience. Expect typical café fare like good coffee, other beverages, and light snacks or pastries.

Cafe Down Under: Simply put, it’s a “perfect spot for friends” , suggesting a casual, comfortable, and social atmosphere.

The Tasty Clam Café & Resto (Phoenix Bay): Though it functions as a full restaurant (known for North Indian food and fish), its name “Café & Resto” suggests it also caters to a more casual café crowd. It offers a good selection of both vegetarian and non-vegetarian options.

Rooftop Cafe (Lamba Line): This spot offers Continental dishes, Pizzas, general snacks, and Fast Food, likely with the added charm of a rooftop setting.

While international and national café chains like Starbucks and Cafe Coffee Day are present in Port Blair , this guide emphasizes locally-flavored or unique establishments that offer a distinct Port Blair experience, showcasing the city’s growing cosmopolitan appeal.

Street Food Safari: A Bite of Local Life

To truly feel the pulse of Port Blair, you must dive into its vibrant street food scene. It’s here, amidst the sizzle and chatter, that you’ll find some of the most authentic and affordable flavors the city has to offer. It’s an adventure for your taste buds, and an immediate taste of the dominant settler cultures, particularly Bengali and North/Central Indian influences. Many public spaces like Marina Park and Aberdeen Bazaar transform into lively food hubs, especially in the evening, making this a prime time for exploration.

Hotspots for Street Food Feasting:

Aberdeen Bazaar: This is the heart of Port Blair’s street food. Imagine “tempting street food” stalls offering a delightful array of “coastal flavours”. You can find everything from fresh seafood snacks and spicy samosas to traditional sweets, classic Indian dishes, and refreshing local beverages. It’s a true cultural and culinary immersion.

Marina Park: As evening descends, Marina Park transforms into a lively hub for street food vendors. Here you can grab local snacks, fresh juices, and quick meals like burgers, noodles, and pav-bhaji, often enjoyed with a pleasant seaside ambiance. Keep an eye out for the Happy Belly food truck, often found opposite Marina Park.

Phoenix Bay: The main harbour area, great for street food stalls serving seafood like grilled fish and crab curry.

Rajiv Gandhi Sports Complex: Known for phuchkas (pani puris) and Bengali street food like jhal muris and chaats.

Lesser-Known Local Haunts: For the truly adventurous foodie, Port Blair has hyperlocal street food stalls that are local legends. These unassuming places, often little thatch-roof spots by the road, serve some of the most “authentically finger lickin’ good food”. Look out for areas like Junglighat, Near Netaji Stadium, Majar Pahad, Vijay Baugh, and Goal Ghar for various chaats and snacks.

Must-Try Street Foods:

Seafood Snacks: Don’t miss out on freshly grilled or fried fish, crispy fish cutlets, and flavorful prawn pakoras offered by numerous vendors.
Indian Chaats & Snacks: The variety is endless! Try tangy Pani Puri (Phuchka), savory Bhel Puri, classic Samosas and Kachoris, hearty Aloo Tikki Chaat, crunchy Pakoras, and satisfying Egg Rolls.
Momos (Dumplings): These steamed delights, stuffed with vegetables or meat, are a popular and comforting snack.
Local Sweets & Desserts: Satisfy your sweet tooth with coconut-based sweets, syrupy Jalebis, soft Rosogullas, and creamy Kulfi. You might also find delicious banana fritters.
Unique Local Finds:
- Island Fish Pickle: A truly local specialty, this tuna pickle is available in bottles at Aberdeen Bazaar and sometimes at roadside tea stalls along the Marina Park or Cellular Jail road. A flavorful souvenir to take home!.
- Chatpatti Chat / Parotta Chatpatti: Seek out the “Famous Chatpatti chat,” described as a samosa chaat with a unique local twist, often found near Gandhi Park. For something different, try “Parotta Chatpatti” – soft Kerala parottas given a spicy, tangy ‘chatpatti’ makeover. Prabha Snacks (opposite Sunsea Resort) and stalls near Aberdeen Clock Tower are rumored to serve this.
- Jadab’s Stall (Near Junglighat Beside Pioneer Chicken Centre): This specific stall is noted for its hot Samosas, Jalebis, and Rosogullas, typically available between 5:30 PM and 6:30 PM.
- Special Egg Bhajji: Look for this unique egg fritter near Blue Ink (Ambedkar Auditorium).

Unearthing Hidden Gems & Unique Foodie Adventures

Beyond the well-trodden paths of popular restaurants, Port Blair offers some truly unique culinary experiences for the curious traveler. These modern and niche food adventures indicate an evolving culinary scene, adapting to new trends while honoring traditional offerings. Food markets, too, are more than just shopping spots; they are vibrant cultural immersion points.

Food Trucks – A Modern Twist:

Happy Belly Food Truck (Marine Jetty / Opposite Marina Park): Celebrated as the Andamans’ first food truck , Happy Belly is a pure vegetarian delight. It serves “scrumptious and hygienic continental food” that won’t break the bank. Patrons rave about the “tastiest food,” “excellent flavors,” “generous portions,” and especially their “Happy Belly Burger”. Adding to its unique charm, it often plays Punjabi music.
Fish Carnival Andaman (food truck): As the name suggests, this mobile eatery likely focuses on seafood, offering another casual way to enjoy the island’s bounty.
The Grill (waterfront): While also a restaurant, its food is prepared in a food truck style, specializing in fresh seafood cooked over coals in a lovely waterfront setting.
Dugout – The Food Truck: Mentioned as a hidden gem, this food truck promises a unique dining experience by the sea.

Local Produce Markets – A Feast for the Senses:

Aberdeen Bazaar: This bustling market isn’t just for souvenirs and street food; it’s also a great place to see and buy “fresh produce,” offering a glimpse into the local pantry.
Andaman Fish Market (Port Blair): Though primarily catering to locals, this vibrant market is an unmissable spot for tourists wanting to dive into the authentic culinary culture. You can see an impressive selection of fresh seafood straight from the island’s shores and even try local delicacies like fish curry, prawns, and lobsters. It’s also a place to find “dried fish, perfect for taking home as unique souvenirs”.
Other vegetable markets and wholesalers like “Andaman Market” also exist, showcasing the variety of local produce available.

Food Festivals & Culinary Celebrations:

Island Tourism Festival (Port Blair, December-January): This major annual event is a fantastic opportunity to experience local culture, and “local cuisine” is a significant feature alongside traditional dance performances and handicraft exhibitions.
MAVI Rooftop Lounge Food Festivals: This trendy spot regularly hosts themed food events, such as a “momo festival” and a “South Indian food festival,” adding an exciting culinary dimension to their offerings.
Thai Pongal (January-February): During this harvest festival, families traditionally cook “Pongal,” a sweet dish made from freshly harvested rice, milk, and jaggery, offering a taste of festive tradition.
The islands also see other general food festivals, celebrating the diverse culinary heritage.

Cooking Classes – Learn the Local Flavours:

For a hands-on experience, consider joining a traditional cooking class. Guided by skilled local chefs, you can “unearth the secrets behind crafting delectable dishes like fish amritsari, crab masala, or coconut-infused curries”. While many general cooking classes covering Indian, Continental, and Chinese cuisines are available , seeking out one that specifically focuses on Andamanese specialties can be a rewarding experience.

Unique Dining Settings:

Bella Bay Dinner Cruise: For a memorable evening, consider having your meal on a cruise, enjoying the views from the water.
Fly Dining Port Blair: For the truly adventurous, this unique concept offers an elevated dining experience, literally! It’s a pricier option and advance booking is essential, especially during peak season.

Beyond the Bite: Port Blair’s Sights & Culinary Connections

Exploring Port Blair’s food scene can be beautifully intertwined with its rich history and scenic spots. Many eateries are strategically located near tourist hubs, making it convenient to combine sightseeing with satisfying culinary discoveries.

Dine Near History: Cellular Jail & Marina Park: After delving into the poignant history of the Cellular Jail or enjoying a stroll through Marina Park, a variety of dining options await. The iconic New Lighthouse Restaurant is a popular choice, famed for its seafood and convenient location near both landmarks. As evening approaches, the street food scene at Marina Park comes alive, offering a vibrant and casual way to refuel. Other notable restaurants in this vicinity include Seafood Delights, Tandoor, Cafe Down Under, the family-friendly TRIO – The family restaurant and Anju Coco Family Restaurant, the vegetarian Rajasthani Dhaba, the fun Happy Belly food truck, and Gem Continental.

Coastal Flavours at Corbyn’s Cove: If you find yourself at the picturesque Corbyn’s Cove beach, you won’t be far from good food. Corbyn’s Delight, located at the Peerless Resort, offers a multi-cuisine menu featuring seafood, Chinese, Indian, and Continental dishes. For a more casual beachside experience, Waves Restaurant is a budget-friendly spot perfect for enjoying a beer with friends. Nearby, you might also find the Lighthouse Restaurant (another seafood option) and the vegetarian Annapurna Cafeteria.

The People Behind the Plate: The warmth of Andamanese hospitality often shines through in its eateries. Many establishments are noted for their friendly service, with staff eager to make your dining experience pleasant. At places like the Golden Dragon, the experience can be even more enriching, as the staff are known to “engage you in innumerable stories from the past,” offering a rare and personal connection to the island’s history. This “storytelling waiter” experience is a true gem. While specific celebrity chefs might not be the highlight here, the “talented chefs using the finest local ingredients” are the unsung heroes, crafting delicious meals that reflect the island’s spirit.

Your Port Blair Foodie Toolkit: Practical Tips for a Smooth Trip

Navigating Port Blair’s diverse food scene is an exciting adventure! To make your culinary journey as delicious and hassle-free as possible, here are some practical tips to keep in mind. The strong presence of dedicated pure vegetarian restaurants like Annapurna and Icy Spicy ensures that even in a seafood-dominant region, vegetarian travelers will find Port Blair very accommodating. While official food safety structures are in place , a precautionary approach, especially for tourists, is always wise.

Food Hygiene – Eat Well, Stay Well:

Water Wisdom: This is crucial. Always drink bottled or filtered water. It is strongly advised to avoid tap water to prevent any chance of waterborne illnesses.
Street Food Smarts: When indulging in street food, choose vendors whose stalls appear clean and hygienic. Opt for food that is freshly prepared and hot. Be cautious with raw seafood, pre-cut fruits from street vendors, and ice from unknown sources.

Budgeting Your Bites: Average Meal Costs:

Street Food/Dhabas: Very affordable, typically ₹50 – ₹150 per meal.
Local Seafood/Thali Meals (Budget-friendly): Expect to pay around ₹150 – ₹250 per meal.
Local Restaurants & Cafes (Mid-Range): A meal might cost between ₹250 – ₹500.
Beachfront & Fine Dining Restaurants: Prices can range from ₹600 to ₹1,200 and upwards per meal. For instance, a dinner for two at Amaya could be around ₹3000, while MAVI might be about ₹2500.

Tipping Traditions:

Tipping is not always mandatory in Port Blair restaurants but is certainly appreciated as a gesture for good service.
Some restaurants may include a service charge in the bill. If this is the case, additional tipping isn’t strictly necessary unless you feel the service was exceptional.

Reservations – To Book or Not to Book?:

It’s generally recommended to make reservations, especially for popular restaurants and particularly during peak tourist seasons, as sought-after spots can get fully booked quickly.
While walk-ins might be accommodated if there’s availability, booking ahead ensures you won’t be disappointed.

Island Time: Typical Meal Timings:

Breakfast: Generally served from around 7:00 AM or 7:30 AM to 10:00 AM or 10:30 AM. For example, Anju Coco starts serving breakfast from 8 AM, Annapurna from 7:30 AM, and the restaurant at Peerless Resort from 7 AM to 10 AM.
Lunch: Typically available from 11:00 AM or 12:30 PM until about 3:00 PM or 3:30 PM. Amaya, for instance, opens at 11 AM, and Peerless Resort serves lunch from 12:30 PM to 3 PM.
Dinner: Usually starts around 6:00 PM or 7:00 PM and goes on until 10:00 PM or 11:30 PM. MAVI stays open until almost midnight, Amaya until 11 PM, Anju Coco until 10:30 PM, and Annapurna until 11:30 PM. Many popular restaurants maintain continuous service from late morning till late evening.

Catering to All Palates: Vegetarian & Vegan Options:

Port Blair is wonderfully accommodating for vegetarians and those seeking plant-based meals.

Pure Veg Havens: The city boasts several excellent dedicated vegetarian restaurants:
- Annapurna Cafeteria Pure Veg: A local institution for South & North Indian, and Chinese vegetarian fare.
- Icy Spicy – Pure Veg: Famous for its diverse Indian, Chinese, and Italian vegetarian dishes, plus chaat, sweets, and Jain food options.
- Vegan Creek Pure Veg Restaurant: Offers South Indian and Indian Chinese vegetarian food, with Jain options available upon request.
- Shree Bikaner, Pure Veg Restaurant: A go-to for flavorful chats, sweets, and North Indian vegetarian meals.
- Rajasthani Dhaba (pure and vegetarian): Serves authentic Rajasthani and other North Indian vegetarian dishes.
- Hotel Kattabomman: Provides a good vegetarian dining experience with South Indian specialties and fast food.
Veg Options in Multi-Cuisine Restaurants: Many restaurants primarily known for non-vegetarian or seafood dishes also offer a decent selection of vegetarian items. For example, a reviewer mentioned enjoying chilly paneer at Amaya , and The Tasty Clam Café & Resto also has good vegetarian choices.

Cash is King (Sometimes):

It’s wise to carry sufficient cash, especially when eating at smaller local restaurants, street food stalls, exploring local markets, or using auto-rickshaws.
While major hotels and larger, more established restaurants generally accept credit and debit cards, don’t assume this everywhere. For instance, one reviewer noted that the popular New Lighthouse Restaurant was cash-only at the time of their visit.

Port Blair may be a small island city, but when it comes to dining, it offers a delightful mix of local flavors, fresh seafood, and international cuisines. Whether you’re craving Andamanese seafood delicacies, authentic Indian curries, or something more global, there’s a place for you. Here’s a guide to the top restaurants and cafes in Port Blair, curated to offer you a culinary experience that’s both diverse and memorable.

1. New Lighthouse Restaurant – Seafood Paradise with a View

New Lighthouse Restaurant is a favorite among locals and tourists alike for its fresh seafood and relaxed vibe. Located near the harbor, this restaurant specializes in grilled and tandoori seafood dishes that capture the island’s coastal charm. You can dine outdoors under the glow of lanterns, with the sea breeze adding to the experience.

Specialties: Grilled lobster, tandoori pomfret, crab masala
Cost: ₹700 – ₹1,500 per person depending on your seafood order
Why Visit: The seafood is fresh and cooked to perfection with minimal spices to highlight the natural flavors.
Location: Near Aberdeen Bazaar, Port Blair

2. Amaya – Fine Dining with Panoramic Views

Located on the rooftop of the Seashell Hotel, Amaya offers a fine-dining experience with stunning views of the sea. This upscale restaurant is known for its mix of local and international cuisines, specializing in seafood, Indian tandoor items, and Asian fusion dishes. It’s a great spot for a romantic dinner or a special celebration.

Specialties: Chilli garlic squid, coconut prawn curry, tandoori tiger prawns
Cost: ₹1,000 – ₹2,000 per person
Why Visit: The ambiance is elegant and the perfect place to watch the sunset while enjoying a cocktail.
Location: Seashell Hotel, Marine Hill

3. Ananda Multi-Cuisine Restaurant – Affordable Local Flavors

If you want an authentic, no-frills experience with great food, Ananda Restaurant is a must-visit. Popular among locals, this place serves flavorful South Indian and North Indian dishes along with seafood specialties. The prices are budget-friendly, making it perfect for a quick, hearty meal.

Specialties: Chicken Chettinad, parotas with mutton curry, Andaman fish curry
Cost: ₹300 – ₹500 per person
Why Visit: It’s a budget-friendly restaurant where you can taste a variety of Indian and island-inspired dishes.
Location: Aberdeen Bazaar, Port Blair

4. Mandalay Restaurant – Tropical Elegance and Comfort

Part of the Fortune Resort Bay Island, Mandalay Restaurant is known for its serene atmosphere and beautifully curated menu. You can dine on the veranda overlooking the sea, making this a relaxing spot for both lunch and dinner. The cuisine is a mix of Indian, continental, and Andaman specialties.

Specialties: Grilled fish in banana leaf, Andaman fish curry, biryani
Cost: ₹800 – ₹1,500 per person
Why Visit: The ambiance is peaceful with sea views and rustic colonial-style architecture.
Location: Fortune Resort Bay Island, Marine Hill

5. Icy Spicy – The Go-To Vegetarian Spot

Icy Spicy is a haven for vegetarians in Port Blair. This popular café-restaurant offers a variety of North Indian, Chinese, and Italian dishes, including vegetarian versions of local favorites. The interiors are modern, with a friendly and relaxed vibe.

Specialties: Paneer tikka, veg biryani, pasta in creamy sauce
Cost: ₹400 – ₹700 per person
Why Visit: A great option if you’re looking for quality vegetarian food or traveling with a group that has mixed dietary preferences.
Location: Junglighat, Port Blair

6. SeaSip Café – Laid-Back Vibes and Beachside Comfort

For a chilled-out experience, head to SeaSip Café, located near Corbyn’s Cove Beach. This charming spot is perfect for those lazy afternoons when you want to enjoy light bites, desserts, and a great cup of coffee. They also serve seafood and burgers for those looking for something more substantial.

Specialties: Fish and chips, chicken burgers, iced coffee
Cost: ₹300 – ₹600 per person
Why Visit: The relaxed, beachside vibe and variety of snacks and drinks make it a great place to unwind.
Location: Near Corbyn’s Cove Beach

7. Lighthouse Residency – A Blend of Local and International Flavors

The Lighthouse Residency combines a colonial atmosphere with a diverse menu. Their seafood dishes are a standout, but they also offer great Indian curries and international options like pasta and steaks. The restaurant is spacious with both indoor and outdoor seating.

Specialties: Crab curry, prawn masala, grilled chicken steak
Cost: ₹600 – ₹1,200 per person
Why Visit: Their seafood and ambiance are excellent for a relaxed yet elegant dining experience.
Location: Near Goalghar, Port Blair

8. Brewberrys Café – For Coffee and Comfort Food

If you’re in the mood for good coffee and light meals, Brewberrys Café is your spot. This café serves a variety of coffees, sandwiches, and pastries, making it ideal for a quick stop during your city tour. It’s a favorite among young travelers and digital nomads looking for a cozy workspace.

Specialties: Cappuccino, grilled sandwiches, chocolate brownies
Cost: ₹200 – ₹400 per person
Why Visit: The coffee is excellent, and the café has a relaxed, welcoming atmosphere perfect for casual meetups.
Location: Aberdeen Bazaar, Port Blair

9. Fat Martin’s Café – Global Comfort Food

This quirky café offers a fusion of local and international comfort food with a fun twist. The menu includes everything from seafood specialties to pasta and burgers. It’s a great place to hang out with friends and enjoy hearty, flavorful meals.

Specialties: Seafood pasta, grilled prawns, burgers
Cost: ₹500 – ₹800 per person
Why Visit: The atmosphere is vibrant and lively, with friendly staff and unique fusion dishes.
Location: Near Marina Park, Port Blair

Food Tips for Your Port Blair Adventure

Seafood Freshness: Many restaurants source their seafood fresh every morning. Ask the staff about the day’s special catch for the best flavors.
Best Time to Dine: Early evenings are ideal, especially for sea-view restaurants like Amaya and Mandalay, where you can catch the sunset.
Budget Options: Street food stalls near Aberdeen Bazaar and Corbyn’s Cove offer affordable snacks like fried fish and jackfruit chips.
Local Desserts: Try jaggery-based sweets like payasam or coconut puddings, often served at traditional restaurants.

Port Blair’s culinary scene is a delightful mix of tradition and innovation. From seafood feasts to cozy cafes, there’s something to satisfy every palate. Whether you’re indulging in grilled lobster by the sea or savoring a cup of local coffee at a beachfront café, your taste buds are in for an unforgettable journey. So go ahead, explore the flavors of the Andamans one bite at a time!